Glucose Test Strips

Glucose strips are designed to work in conjunction with a glucometer, a portable device that measures blood glucose concentration. Each strip is coated with enzymes—such as glucose oxidase—that react with glucose in the blood.

When a small drop of blood (usually from a fingertip using a lancet) is applied to the strip, a chemical reaction occurs, generating an electrical signal. The glucometer reads this signal and converts it into a numerical value representing the blood glucose level, typically displayed in mg/dL (milligrams per deciliter) or mmol/L (millimoles per liter).

Device (enzyme-coated test strip)

Store in a cool, dry place away from direct sunlight.

Do not refrigerate.

Dispose of used test strips in general waste, in accordance with biohazard disposal regulations if necessary.

Precautions & Warnings

Use only with the compatible glucose meter for accurate readings.

Do not use expired or damaged strips; they may give false results.

Handle strips with clean, dry hands to avoid contamination.

Do not reuse test strips—each is for single use only.

After each use, close the vial tightly to protect strips from moisture.

If test results are unusual or inconsistent, consult your user manual or a healthcare provider.

Do not use glucose test strips in the following cases:

If the packaging is damaged

If the test strips are expired

Follow the instructions provided with your glucose meter.

Insert the test strip into the meter.

Apply a small blood sample to the strip as directed by the device manual.

These test strips are used for:

Blood glucose monitoring

Device

Blood Glucose Monitoring